Nutrition: Popcorn

Popcorn A quick, healthy snack is popcorn. Of course not the movie theatre, butter-laden kind but plain kernels. The ideal method is to use an air popper ($20 at Target) but if you don't have one, microwave popcorn will work too. Be aware that most microwave popcorn includes some salt & oil (which contains more calories). An average bag is around 100 calories w/ 20g carbs. The popcorn is good on its own but if you want a little more zing, try some fun add-ins.

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SALTY  I prefer to avoid table salt and use these alternatives to satisfy my salt craving. My favorite is to sprinkle on Mrs Dash "Garlic & Herb" flavor. Mrs Dash contains no salt, so it helps keep your sodium content low. Sometimes I use paprika or some Lawrys (Garlic Powder) too. Paprika is abnormally high in vitamin C & garlic powder contains vitamin A, vitamin C and selenium, all great antioxidants. Ensure you're using Garlic Powder and not Garlic Salt lol. Sea Salt is another good option to avoid using table salt too.

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CHEESY  If you have some grated parmesan, sprinkle some on while the popcorn is hot. Avoid the cheap, canned parmesan. Freshly grate it yourself if possible. One ounce of parmesan has 11g of protein with just 1g of carbs. It's also very high in calcium and phosphorus. You can also use Braggs Premium Nutritional Yeast to mimic a cheesy flavor.

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SWEET  You can make a type of trail mix by adding in dark chocolate chips and unsalted peanuts (or your favorite nut). The nuts contain healthy fats as well as protein & fiber to help keep you full. Dark chocolate has lots of good antioxidants, vitamins & minerals. It's good for your heart and brain as well. Another option is to sprinkle in cinnamon.

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Like with anything, portions should be monitored to prevent yourself from gorging. Bag these up & carry them with you for a quick snack that doesn't need refrigeration or re-heating. Great "on-the-go".

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Optional Tip: If you don't have an air popper, you still can make your own popcorn using a microwave. Just put kernels in a brown paper bag, fold the top over (making sure there's enough room in the bag for the popped corn) and staple it closed. Microwave until the popping sound stops. Be careful taking the bag out that you don't touch the staples, they will be hot! Submitted By Bars