Workout: Design

Designing Workouts If you are brand new to working out, I suggest finding a knowledgeable friend or enlist a trainer to "show you the ropes". It's important to start slow and take your time to learn various exercises and proper form. Once you are comfortable with your gym and the equipment available, you can progress on to customizing your own workouts. When creating your own workout routines there are several things to consider. Goal You need to have an overall goal that you are shooting for and train accordingly to help achieve that goal. No one style of training is superior to another but there are types of workouts that are better suited towards specific goals. Your goal does not have to be specific however. "To keep in shape" is as good a goal as something like "lose 10 lbs". Goals can also change over time. As your goals change, be sure to step back and examine your current training routine. Make adjustments as needed to suit your new goal. Time Working out takes time! Due to work, family, school or a number of other reasons, you may not have as much free time to workout. Be realistic about how much actual time you will devote to your routine. Do not set yourself up for failure by creating a 6 day routine that you don't have time to complete. Figure out how many days you can actually make it to the gym and design your routine around that schedule. If possible, make your routine flexible enough to handle unexpected life events interrupting your schedule. Treat the gym as an important meeting, make it a priority! Also remember that the more time you put in, the better your results will be. Capability Take into account your age, current health and any existing injuries or limitations when creating a workout. Use this as a guide to setup the appropriate amount of rest days between workouts. Also avoid any exercises that may aggravate nagging injuries. Look for stretches and physical therapy exercises you can do to bolster or strengthen your weak areas. You may have naturally stronger or weaker muscle groups. For weaker groups, be sure to add in some extra sets/reps to get them caught up. Do not completely ignore your strong areas but try to use compound exercises to strengthen the surrounding, supporting muscles to that group simultaneously. As you grow stronger, you can decrease the amount of rest between workouts and also in between sets. Constantly test your ability and "push the envelope" if you want to continue to see growth. Body Type Everyone is different and therefore may respond differently to training. There are three basic bodybuilding types: Ectomorph, Mesomorph & Endomorph. (Read Here) It's important to figure out which one you lean toward and train to suit your frame. This will also affect how much cardio you need and your dietary habits. Inspiration Once you figure out your body type, it may be helpful to find a person who represents your goal. Ensure that this person is of a similar body type so you can maintain a realistic expectation. Study your chosen person and try to emulate their training and dietary methods. If your goal role model is a professional bodybuilder/model/etc, do not attempt to use their exact routine right off the bat. Pros usually have years of experience working out and often have extreme discipline when it comes to supplements and diet. A person off the street may not be able to deal with a strenuous routine. What you can do is take pieces of their routine and apply it to your own workout as needed. I like going to Cut And Jacked and browsing their listing of workouts from pros. I take bits and pieces from there to form my own routines. It is also useful for switching up your workouts from time to time so your body keeps guessing.

Split vs Full Body There are two basic types of workout routines: Full Body and Split. Depending on your goals and the time you have available to workout, one may be better than the other. Again, no one method is "better" than another. It's all about finding out what works best for your body and your schedule. Split Split workouts break the body into individual muscle groups that are trained during different workout sessions. It's up to you how far you want to break down the groups. In the next section we will give some examples of different splits. This style is best for "molding" your body as you can focus on specific areas. It also is the best for building muscle as you can devote an entire session to exhausting a muscle group. This style is not best for burning calories as it's usually doesn't include rapid movements. Skipping a workout also means that a particular muscle group gets ignored during a week. This usually must be made up and shouldn't happen often. If you want to build muscle and have ample time to devote individual areas, use this style of training. Full Body Full body workouts encompass the entire body as one big muscle group. You do several exercises for both upper and lower body during one session. The good thing about this type of workout is that if you happen to skip a day, you are not leaving out a muscle group like you would with Split training. If you are just starting out or only have time to workout intermittently, this is a good way to go. It also is great for folks who are focused on cardio or running events. By keeping the intensity up and decreasing the amount of rest between sets, you can maximize calories burned and burn a lot of fat. This makes it ideal for those trying to lose weight. If you are into building specific muscle groups or bodybuilding in general, you should stick to split training. There are pros who have made tremendous progress doing variable full body workouts but for the average person, there is a big risk of injury and overtraining.

Example Workouts Female, 4 Day Split This is a routine that my girlfriend is currently doing. It is a split style routine that has two basic groups: upper & lower body. During the upper sessions, muscle groups are broken down even further. Chest and back (push & pull) are the focus of the first upper body session. Biceps, triceps & shoulders are worked with the second upper body session. The first lower body session is primarily muscle building while the second session is plyometric/isometric. It is a great routine for women looking to build overall strength and shape their legs. Cardio is thrown in whenever you have free time. Your days off are variable but ideally you probably want to throw in a day off between Day 2 & 3. Day 1: Chest/Back Lat Pulldowns Cable Rows Bent Over Rows Pull Ups Delt Flys Back Extensions Chest Press (two angles) Chest Fly Push Ups Abs (two exercises) Day 2: Heavy Leg Hack Squats Leg Curls Leg Press Leg Extensions Deadlifts Calf Press Glute Kicks Static Lunge Squats Abs (two exercises) Day 3: Arms/Shoulders Cable Curls Dumbbell Curls Crucifix Curls Shoulder Raise Shoulder Press Dips Tricep Cable Pulldown Skullcrushers Abs (two exercises) Day 4: Plyo Leg Hip Adduction Hip Abduction Calf Press Walking Lunges High Knees Box/Squat Jumps Wall Sit Stairmaster Abs (two exercises) Full Body Here is an example full body workout. Two variations are described below that cover the same muscle groups but provide different methods of working these groups. You can alternate between the two or optionally add more variations. Full body workouts are intense so I would recommend at least a one days rest in between sessions. Keep the intensity up & the amount of rest in between exercises/sets low. Routine A Back: Seated Cable Rows Chest: Dumbbell Press Shoulder: Upright Rows Legs: Leg Press Biceps: Preacher Curls Triceps: Dips Calves: Standing Calf Raises Abs: Hanging Leg Raises Routine B Back: Pull-ups Chest: Barbell Press Shoulder: Shoulder Press Legs: Squats Biceps: Dumbbell Curls Triceps: Dumbbell Extensions Calves: Seated Calf Raises Abs: Cable Crunches Male, 5 Day Split This is my current routine. It is a 5 day split but the Shoulder/Traps day is optional for me. If I have to drop a day or need extra rest, I skip Day 5 and throw a few of those exercises onto other days. My shoulders and traps get a lot of work on back day so it's not as if they are being neglected. This style routine is good for folks who have at least four days a week to devote for bodybuilding and want to build muscle. Day 1: Back Deadlifts Standing Front Pulldowns Lat Pulldowns (wide & close) Shoulder Press Cable Rows (nuetral & over) Pull Ups Abs (two exercises) Day 2: Chest Incline Press Standing Cable Fly Flat Bench Press Seated Machine Fly Decline Press Push Ups Rear Delt Fly Abs (two exercises) Day 3: Arms Overhead Triceps Extension Standing Hammer Curls Standing Rope Pulldowns Seated Dumbbell Curls Cable Tricep Extensions Dips Forearm Curls Abs (two exercises) Day 4: Legs Squats Static Lunges Standing Calf Raises Leg Curls Hack Squats Seated Calf Raises Leg Press Abs (two exercises) Day 5: Shoulder/Traps Lateral Raises Shoulder Press Dumbbell Front Raises Shrugs Upright Rows Rear Delts Abs (two exercises) Male, 3 Day Split This was an old routine I used to use when I was in college. I was working full-time and had a full load of classes so my time was limited. I was busy all week and just wanted to try and maintain a reasonable shape. It still manages to touch every muscle group & you just throw in extra cardio whenever you have the time. I would do this Mon/Wed/Fri. If you wanted to, you could add in cardio on Tues/Thurs to turn this into a 5 day split. Day 1: Chest/Triceps Machine Chest Fly Tricep Pushdowns Incline Bench Press Overhead Dumbbell Extension Lying Dumbbell Chest Press Reverse Cable Pulldowns Abs (two exercises) Day 2: Legs Squats Standing Calf Raises Leg Curls Hack Squat Machine Hip Adduction/Abduction Leg Press Abs (two exercises) Day 3: Back/Biceps/Shoulders Deadlifts Cable Rope Curls Lat Pulldowns Front/Lateral Raises Seated Preacher Curls T-Bar Bent Over Rows Concentration Curls Shoulder Press Pull Ups / Chin Ups Abs (two exercises)

Lift Safe & Lift Heavy!!!

Nutrition: Testosterone Booster

Testosterone (test) is the male sex hormone in the body which gradually builds as you age. It seems to peak around the age of 30 however and then start to decline. For some people, their levels may just naturally be low before the age of 30 or be in decline. Declining or low testosterone levels can negatively impact your ability to build muscle and maintain strength. It may affect your bone density, propensity for heart disease, sleep cycle and emotional well-being too. Since it is a sex hormone, it also can be detrimental to your libido as well. There are several different methods you can use to combat this. Some are medical and require consulting a physician for testosterone replacement therapy or possibly steroids. Others are natural and available over the counter as supplements. I turned 34 this year so one could say that I am on the "wrong" side of the hill when it comes to testosterone. I saw a couple positive reviews from a few YouTubers about supplemental testosterone boosters. Due to their testimony, I figured I would explore this option to see if it is something viable that I could add to my supplement stack. There are numerous brands out there and these supps are not cheap so I unfortunately couldn't test several of them. They also each have their own "cycle" in which I need 3-4 weeks off the supplement before trying another one. I will probably review a couple more at a later date. I chose two boosters that have different main ingredients on purpose. After reading tons of reviews, I noticed a recurring theme that different people react (or do not react) to certain main ingredients. This likely caused some reviews to be very negative about certain supplements. The two boosters I purchased both were popular sellers on Bodybuilding.com and had a majority of positive reviews (8+ out of 10). They both had a cycle that made the supplement lapse after a month but advised that the cycle could be stacked into another month. But after two months of use, you have to take a month off. I bought one bottle of each and took one month off in between uses. The left side photo is my general shape at the end of last year (September 2012). Definitely softer but I started to be more serious about meal prep and switched up my workouts. The right side picture is my current shape (March 2013) and a lot sharper. I am not attesting the change seen here to the test booster but I do feel in the case of one of them, that it did help me shred. I testing both of these test boosters during this year when I was well into my current workout split and diet. I did take the recommended one month break between the supplements but I did not change anything workout/diet wise. This was on purpose to give both of them a fair test and try to keep the variables to a minimum. I'll elaborate in the individual reviews below.

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Beast Sports Nutrition Super Test

Main Ingredient: Tribulus Tribulus is an extract obtained from a vine (Tribulus Terrestris) and it has been used across cultures for many years with a long history of uses. Support energy levels Promote hormonal balance Support testosterone release Promote recovery time Enhanced muscle mass and definition

This supplement has a 8.1 rating on Bodybuilding.com and was recommended by a popular YouTuber in his late 30s. The label reads: "Super Test is designed to help you build muscle mass, improve strength, support sex health, help clean your system, and maintain your body so you can be to be fit and healthy". The serving size is 3 capsules which you have to take twice a day. The bottle contains 180 capsules for about $50 that should last you an entire month if taken as directed. Not to say that it may not work for others but this product did nothing for me. I felt no boost in strength or libido. I also didn't like having to take so many pills all the time. Tribulus products may not be very effective for me however. At a later date, I would like to try a different booster with tribulus to try and confirm this. As for this supplement, I will not be buying it again. More detail and purchase info here: Super Test on Bodybuilding.com

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Athletic Edge Nutrition: APE

Main Ingredient: Fenugreek Fenugreek is an herb native to southern Europe and Asia. Fenugreek has been used for thousands of years by native populations for a wide variety of uses. Support normal body response to glucose Promote healthy cholesterol levels already within a normal range May support healthy male hormone levels

This supplement has a 9.1 rating on Bodybuilding.com and was recommended to me by an AE sponsored athlete on Instagram. I was more wary of this supplement due to the source but it actually pleasantly surprised me. APE claims to: "support testosterone production, refine your physique, defy genetic limitations, promote “Alpha-Maleness” beyond normal capacity & intensity and enhance vascularity & athletic performance". The serving size for this supplement is 2 capsules which you only take once a day, 5 days out of the week. The smallest bottle comes with 40 capsules, which will also last you a month when taken as directed. The serving size & directions were much easier to follow and a big positive to me. I simply took it Mon-Fri and could forget about it during the weekend. Initially, I thought this supplement was ineffective as well but around the middle of the 3rd week of taking it, I started to feel it. I had more energy in general and my workouts were more intense. My appetite also majorly picked up. My maintenance calories were leaving me starving. It's almost as if my metabolism picked back up to what it was in my mid-20s. The only thing that was not as advertised is that I felt no increase in sex drive. I was bummed out when I ran out of this supplement. Currently I have an order shipping me a two month supply which I plan on using immediately. I highly recommend this supplement! ***I am not sponsored by AE (or anyone else but I'm open!) More detail and purchase info here: APE on Bodybuilding.com

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Conclusion

I feel the APE is definitely worth the money. It was recommended by an athlete I respect and had an entire point additional satisfaction on Bodybuilding.com. I don't believe that the Beast Super Test is total garbage because there are a lot of people out there that use it. It's just not for me. Like with any supplement, find what works best for your body composition and diet. I would say with these supplements to give them the entire months run before discarding them. The APE took until week 3 to kick in so if I had given up on it week 2, I would have really missed out. The highest rated test boosters on their site are ZMA (zinc) based so I need to try those out too. If you are younger than 30, your levels might be OK based on your age. I think that some people could use the help regardless of age however. Its all based on your individual body. As always, feedback is appreciated, so let us know your thoughts about any test boosters you have tried. Train Hard!

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Submitted by Bars

Nutrition: Meal Prep 2

This is a continuation of the previous meal preparation blog and mixes in a little bit of calorie and macro management. Here we will talk about meal timing and quantity.

Calculating Number of Meals Conventional wisdom suggests to eat 5-6 small meals a day. I generally agree with this but do also recognize that there are various types of dieting and caloric intake methods. Whether it is intermittent fasting, carb cycling, Atkins or Shakeology; as long as you are accountable to some sort of system, I believe you will have results. Beware of gimmicks or "fad dieting". Try to find something that is maintainable for you and make a lifestyle change. I dropped about 10lbs since that post last year and am going to stay lean since summer is approaching (between 180-185lbs). It's purely a personal decision on how to split your calorie count up. Everyone has different daily schedules so certain methods may or may not apply well to your lifestyle. I work a desk job with access to a refrigerator and microwave. I can also choose to workout at lunch or after work if I get busy. Due to my work situation, I can be pretty flexible with my meal count and timing. My method of calculating meal count is based on my protein macro (instead of fats or carbs). Since I'm focused on bodybuilding/aesthetics, it's one of my most important macros to hit. It also is a macro that is hard to exceed. I often find myself trying to limit fats and carbs, looking for foods that are low in these categories. For protein, if I'm being strict and counting every gram, I often have to try to make up protein at the end of the night. So I like to figure out how much protein I need daily and try to split that between 5-6 meals. For those of you trying to drop weight, your total caloric intake is likely the most important macro. Track that and split it in between your chosen number of meals.

Meal Timing Below is the timeline of a typical day of eating and a brief look into the activities between those meals.   Meal #1 8:00am *** Woke up, walked dogs. 1 pinch of Almonds (1/4 cup) 5oz Salmon fillet 2 cups steamed veggies   Meal #2 11:17am *** At work, just out of meeting. 5-6oz Ground Turkey 1-2 cups black beans   Snack #1 2:00pm *** Finished workout during lunch. Protein Shake (Whey mixed with water)     Meal #3 3:16pm *** Still at work. 5oz Salmon fillet 1-2 cups black beans Additional: Nuun tab in water   Meal #4 4:45pm *** Wrapping up at work. 5-6oz Ground Turkey 2 cups steamed veggies Additional: Green Tea in water   Meal #5 8:15pm *** At home or out and about. Bowl of Ramen w/ an egg and a can of tuna added. Example Alternate Dinners/Lunches Repeat Meal #1 or #4 (low carb meal) Meal from my girlfriends prep. Generally some type of tofu dish w/ veggies. Large Texas Tuna Sandwich Lean Lemon Turkey Chicken bowl, stock velvet w/ double veggies instead of rice   Snack #2 10:30pm *** Optional meal, before bed. Boiled Egg Pinch of almonds If short on Protein that day: Protein shake w/ Almond Milk

Considerations This style of eating is not for everybody. Depending on your fitness goals, it may not be ideal for you to use this meal timing. This is just an example of what works for me and my specific goals. I encourage people to research various styles of eating habits and explore what works best for them. Whether it is counting all macros or just carbs or "points". Once you become familiar with your chosen diet system, I believe that you can transition to "free eating" and become less strict with your bean counting. That may not be ideal for those trying to lose lots of weight however. The more you eat your meal prep, the better your results will be. Not everyone can eat steamed veggies and fish all the time so I do like having "cheat" meals. Just don't turn a cheat meal into a cheat day. On weekends if I have some drinks or dinner out, I still will have eaten at least two meals from my meal prep. It's all bout finding a sustainable balance between living life and being healthy. As long as you are eating healthy and exercising more often than you are not, you should still be moving toward a fit physique. Of course the higher percentage of meals you prepare and control yourself, the better your results will be. If you are just starting out with eating healthy, do not try to drastically change your eating habits immediately. Maybe just switch out your lunch for a healthy option initially and slowly expand from there. Read more about that in our Getting Started Blog.

Check back for additional advice and browse our posts regularly for ideas on workouts and nutrition. Good luck! Submitted by Bars

Workout: Chest 1

Below is a chest routine that I've found to be good for gains. I'm an ectomorph and my chest doesn't grow easily. I still have a ways to go before I can get it to round out above my collarbone but I feel I'm on my way. The addition of more flys and incline exercises have seemed to help greatly. I really don't like Flat Bench too much and after talking to others I plan to reduce or replace that exercise. In the meanwhile, I try to keep a slightly wider grip during flat bench to hit my pecs more. I have long arms so this may just be a specific issue for me. If you need a chest workout, try this one and leave us feedback. Links to video examples of each exercise are provided at the very bottom of this page too. Good luck!

Tip: Be sure to stretch adequately, especially your rotator cuff. Warm up your chest and arms muscles by lifting light weights (i.e. pressing the barbell only, rotating a 5-10lb plate on each hand, knocking out some push-ups).

Chest #1

SUMMARY Stretch/Warmup Incline Dumbbell Press (5 sets) Standing Cable Fly: Upper & Lower (3 sets each) Flat Bench Press (4 sets) Incline Dumbbell Fly (5 sets) Decline Bench Press (5 sets) Dips into Push-Ups Superset (Failure)

Examples Incline Dumbbell Press: Click For Video Example Standing Cable Fly (Lower): Click For Video Example Standing Cable Fly (Upper): Click For Video Example Flat Bench Press: Click For Video Example Incline Dumbbell Fly: Click For Video Example Decline Bench Press: Click For Video Example Dips: Click For Video Example Push-Ups: Click For Video Example

Enjoy!!!

Nutrition: Meal Prep 1

Another popular question I receive is about how to eat healthy. This is an attempt to jot down a simple process to prepare meals.

Basic Steps 1 - Plan Ingredients 2 - Shopping 3 - Prep 4 - Cook 5 - Plate

Advanced Steps

1 - Plan Ingredients I usually start out by planning what ingredients I need to acquire to prepare meals. I prep meals 1-2 times a week so I start by checking the fridge to see if there are any leftover ingredients from my last prep. This prevents me from overstocking ingredients and helps keep the fridge clean! My prep is broken down into three basic sections: protein, veggies, and carbs. Protein My usual protein options include: chicken, turkey, fish, and egg whites. Although I don't eat them, lean beef and cottage cheese can be thrown in this category too. For vegetarians, protein sources can include: tofu/tempeh, quinoa, beans, and meat substitute products (i.e. seitan, veggie burgers, etc). Some of the vegetarian protein options could technically be considered a carb too. Be mindful of that if you are carb conscious. Veggies The vegetables options are almost endless. I like to always include leafy greens, but it is best to "eat the rainbow". My usual leafy greens include: spinach, kale, bok choy, and collard/mustard greens. I also mix in: broccoli, asparagus, green beans, snow peas, carrots, and various peppers. Carbs Carbohydrate options are similarly numerous, but I like to be healthy with my carbs. You don't want to go around eating a bunch of bad carbs (i.e. french fries). Quinoa, brown rice, whole wheat pasta, and whole-grain breads are acceptable. Most beans or legumes can be used. Oats, sweet potatoes, and yams work too. My favorites are: black beans (unsalted), sweet potatoes (boiled/baked), whole wheat pasta, and brown rice. Snacks Snacks are not necessarily included in my prep, but since you are headed to the store anyway, you might as well try to set yourself up for success by keeping healthy snacks around. I put fruit into this category. Usually with my breakfast or a protein shake, I like to include fruit. Yogurt, boiled eggs, canned tuna, snack packs of lightly salted popcorn, and oatmeal are frequent purchases of mine. Nuts like almonds, cashews, etc are good snacks as well. Sliced cucumbers or similar veggies can even be quick and healthy snacks. The best method to measure your portions is to use an actual food scale. This is a little hardcore so for times when I'm just free-eating, I just eyeball my portions. I "guesstimate" my portions by comparing it to the size of my palm. For men, it's about 6-8 ounces. For women, it's around 3-4 ounces. Depending on your eating schedule, you want to add one "palm" of protein and then either one "palm" of veggies or carbs. I go "either/or" with my veggies and carbs, eating carbs only around my workouts and not too late in the evening. That's just my regimen, it's ok to mix in the carbs w/ veggies, but I suggest to not go too crazy on the carbs. Veggies are fairly safe to eat in excess. I write down what I might need and then proceed to go shopping for the ingredients.

2 - Shopping Eating healthy may seem expensive, but it actually is way cheaper than eating out. You don't necessarily need to go non-GMO, all organic with your purchases either. Organics are worth looking into though, but I won't go into that here (google "Monsanto"). You want to primarily stick to the edges of the grocery store. Not saying you don't need to visit any of the inner aisles, but the outer aisles usually contain all the fresh produce. Anything fresh needs refrigeration and thus the outer edge of most grocers keep their coolers there. It's just easier to run them there. I do visit the inner aisles for things like my condiments (Mrs Dash!), canned beans/tuna, brown rice or whole wheat pasta. All my proteins, veggies and eggs are around the outer edge of my local grocery store. To make cooking easier, you could go with pre-cut or bagged ingredients. They're sometimes not as "fresh" as raw ingredients but it does save a bunch of time. Pre-cut meats and fish are usually also available in the meat or seafood department. Here is an example of what I bought for my most recent meal prep:  Two 1lb packages of boneless, skinless chicken breasts Two packages w/ 2 salmon fillets each Two cod fillets Two ground salmon jalapeno burgers Container of pre-cut melon A dozen brown eggs Two heads of broccoli One bunch of collard greens One package of pre-cut matchstick carrots One package pre-marinated asparagus One medium sweet potato One 14oz can of unsalted black beans

3 - Prep My prep is fairly simple. I usually don't marinate anything, I just season as I cook. If you want better tasting meals, you can cut your meats (tenderize if needed), season them in a ziplock bag and refridgerate them. This helps the meat turn out more juicy and flavorful. It does require a little more foresight and time however. I like to use low sodium options to season my meals. Lower sodium diets help prevent cardiovascualar disease, high cholesterol and obesity. Sodium is important for fluid regulation and other bodily functions. So you want to still keep sodium in your diet. My low sodium seasonings are any flavor of Mrs Dash and Braggs Liquid Aminos. Mrs Dash can be found almost anywhere, but I can only find Liquid Aminos are more "natural" grocers like Whole Foods or Sprouts. I just cut my meats and sprinkle Mrs Dash all over them before baking/pan-frying them. I don't add anything to my veggies except maybe some minced garlic while steaming. For the carbs, I add cinnamon to my oats or sweet potatoes. Everything else is pretty plain. If you are just starting out with meal prep, I find it totally acceptable to sneak in some more conventional condiments with your food. Not everyone can just eat a bunch of steamed broccoli plain. I suggest trying to see if you can just use the Liquid Aminos or Mrs Dash with them. Test it out with a single serving before prepping a bunch of meals that you don't like and won't eat. If it still isn't enough, try to add a light amount of butter or ranch or whatever you need. In my opinion, it's still better than eating a side of french fries. Gradually try to wean yourself away from the unhealthy condiments though.

4 - Cook Cooking is the fun part! Cleaning dishes is the not-so-fun part lol. I generally grab everything out of the fridge and stack it on some counter space. I am not a Cordon Bleu graduate line chef. I'm just you're average guy so the order that I do things may not be the most efficient but it seems to work. A - Bake: Baking things usually take the longest so I like to pre-heat the oven while I'm pulling ingredients out of the fridge. I like fish a lot and the easiest way to cook it is to bake it. Sometimes I bake chicken or sweet potatoes too. In this example, I had plenty of fish. I placed foil on a flat pan, greased it will non-stick and then placed my fish down on it. For salmon there's no need to remove the skin, it comes off easier when cooked. Sprinkle whatever seasoning you need on it & place in the oven. I cook it at about 350 degrees, which is low. But I will be busy doing other things so I don't need the fish done right away.

B - Skillet/Grill: Stuff that is pan-fried usually requires a little bit of cutting. After I get the baked stuff started in the oven, I go to prep stuff for the pan. Things that I normally pan fry are any type of burger, chunked meat, tofu or ground meat. In this example, I had some salmon jalapeno burgers and chicken to cook. So I opened the package of chicken, cut away a bit of the excess fat and sliced it into chunks. In place of using a skillet, I could use a few "Foreman grills". I used to do that, but cleaning the ones I have is a nightmare. Usually the meat I buy is really lean anyway, so I'm not too worried about fat drippings. A good replacement for pan frying is grilling. Right now I lack a grill, but a propane grill is easy to get going fast (although I do like charcoal better, sorry Hank Hill). Once cut, I fired up two burners & greased two skillets. I placed the salmon burgers in one & the chunked chicken in another. The burgers already had seasoning so I only threw Mrs Dash onto the chicken. I cook them on medium since again, I will be doing other things and not exclusively watching them.

C - Steam: Vegetables don't take long to steam so I save them for last. Plus they are low maintenance since they just sit in a pot. This allows me to check on the baked items and stir/flip the skillet/grill items simultaneously. I'm not super particular about my food touching so I use a large stock pot with a colander to steam all my veggies at once. I place the colander at the bottom of the pot. Fill it with water up to just below the colander. Place on the stove with the lid on and heat high. In this case I had collards, asparagus, broccoli and carrots. I threw the carrots in first since they were pre-cut. I washed and ripped the collards into smaller pieces and placed into the pot (w/out the stalk). Cut the asparagus and broccoli into small chunks and place into pot too. Leave covered. Once the water gets boiling, I like to drop the heat down to medium. I like my veggies slightly crunchy so I leave them in for about 10 minutes. Adjust time based on your needs.

D - Boil: This step usually includes whatever random stuff I may need to prep. Snacks and other odd bits that would be be convenient to have already cooked get done here. In this example I cracked open my can of black beans and cooked that. After that was done, I boiled about six eggs to keep in the fridge. I had some already baked sweet potato left over from last weeks meal prep so I pulled that out here. During this step I usually have the fish done, finish up any grilling and start looking for my tupperware containers.

5 - Plate A cheap tupperware set costs only a few bucks from almost anywhere. I like to get a few sets that all use the same top so it's easy to match them. I use a set of medium size bowls so I can fit an entire meal into one. While everything is finishing and/or cooling off, I lay out a number of empty containers.

Once I have everything laid out, I grab my various protein sources and start "plating" them into different containers. I try to switch it up and not place 4 containers of fish right next to one another. Spread it out so you get a variety of different food. This also helps prevent you from getting too "tired" of eating the same thing all the time.

After plating my protein sources, I move into plating my carb sources. Due to my diet, I have way fewer carb sources than veggies so I like to spread those out before handling the vegetables. I have carbs in 2-3 meals per day so I plate that first and space them off. The veggie steam pot gets moved over and then I add veggies to the remaining containers that do not contain carbs.

Once plated, I like to let the food cool a bit before placing the tops on them and moving to the fridge. Anything that is leftover, I place into other tupperware and use that for dinner or my next meal prep.

Tips / Advice Start slow. Do not attempt to prep an entire weeks worth of meals off the bat. Try to monitor your existing meals or eating out while introducing your prepped meals slowly. Maybe prep lunch or breakfast for a few days to start out. Once you have the routine down and have figured out what you like, step it up and prep more meals. Get comfortable with the process. Meal Prep does take some time but as you get more familiar with doing it, you become faster. I can knock out about 12-14 meals w/ leftovers in under an hour now. Find a balance that includes speed, efficiency, and taste. Protein, veggies, and carbs are the three basic things I need. Often times I just "wing it" and head to the store after work and pickup my raw ingredients. Make sure you switch it up often and try other combinations of food so you don't get tired of meal prep. I introduce 1-2 "cheat" meals or semi-cheat meals into my meal prep. For this example it was the salmon jalapeno burgers. There is salt and cheese packed in the burger patty so it's not totally "healthy". It's really tasty and I like it though. It gives me something to look forward to. Save fridge space! Prepped meals take up a bit of space, so clear out the fridge. Be mindful of roommates or significant others. Look for inspirations on social media or blogs (like this one!) for ideas and techniques.

Check back for additional advice and browse our posts regularly for ideas on workouts and nutrition. Good luck!

Submitted by Bars