Stuffed Bell Peppers

I made these stuffed bell peppers for meatless Monday.


What you will need:


1 package of Meatless Ground Crumbles
1 package of Frozen Corn
1.5 cups of Your favorite Chunky Salsa
1.5 cups Cooked Brown Rice
1 cup of Your favorite Shredded Cheese(I prefer cheddar)
4-6 Bell Peppers(the green ones are usually cheaper and easier to stuff)
1 cup of water


Make It:


Heat the oven to 400 degrees


Cook the crumbles, corn, and salsa until heated through. Remove from heat and stir in rice and your cheese. Spoon the mixture into the peppers (you can cut the peppers in half if you like, i find it easier to keep them whole)


Put them into a baking dish and pour water into the bottom, Bake for 30 - 35 minutes

My peppers are washed and ready to go

Mixed together some corn, salsa, rice, and meatless ground crumbles

The peppers are stuffed and ready to be put into the oven

Stuffed Pepper Ready to be enjoyed 

Feel free to play around with the ingredients and make it your own

Submitted by Miles