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Saturday, February 18, 2012

Chicken Noodle Soup


What you will need:


*I like a ton of vegetables and broth so I use more, the recipe below is the starting point. Adjust vegetables or broths to your taste.

1 Tablespoon Butter(I use less)
1 Chopped Onion
Chopped Celery
Sliced Carrots
4 Cans if Chicken Broth
1 Can of Vegetable Broth
1 Pound of chopped cooked Chicken
1.5 Cups of Egg Noodles
Dried Basil to taste
Dried Oregano to taste
Salt and Pepper to taste


Make It:

In a large pot on medium heat, melt butter. Cook onion and celery in butter until tender. Pour in both of the broths and stir in chicken, noodles, carrots, basil, oregano, salt, and pepper. Bring to a boil, reduce heat and simmer for about 20 minutes


Chopped Chicken

Some Veggies washed and chopped

Everything is mixed in and simmering

Homemade Chicken Noodle Soup ready to be Enjoyed


Feel free to play around with the ingredients and make it your own

Submitted by Miles

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