Veggie Jambalaya

Nutrition: Veggie Jambalaya

Recipe 12oz pack of LightLife Smart Ground Veggie Crumbles 14oz pack of LightLife Smart Dogs Veggie Links *** NOT RECOMMENDED. I would double up on the Veggie Crumbles above. These dogs taste like sand. Going to find a better tasting veggie dog. 28oz can of diced tomatoes 32oz of Vegetable Broth 1 cup chopped celery 1 cup chopped bell peppers 1 cup diced white onion 2 tbsp Worcestershire Sauce 2 tbsp Tapatio (Hot Sauce) 2 tbsp Creole Seasoning (or to taste) 2 cups Cooked brown rice *** Instead of the Veggie crumbles & Links, you can use your ground meat & sausage of choice

Directions Cut up hot dog links into chunks, add to pot. Break up crumbles into small chunks, add to pot. Add the celery, bell peppers &onions to the pot. Add the vegetable broth & diced tomatoes (w/ tomato juice) to pot. Mix the pot contents & then add your Worcestershire, Hot Sauce & Creole seasoning. Stir & season to taste. (Be careful if using the vegetarian meat as they are generally already salty). Start crock pot & stir occasionally. Should cook in about 5-7hrs on low & 2-3hrs on high. In the meanwhile, cook the rice however you normally would & set aside. Once the crockpot is done, serve the mixture on a bed of rice. Enjoy.

Review Good substitute recipe for Fat Tuesday. Just add beads & a Zydeco band to complete. I used the Smart Dogs Veggie Links to try and replace the Andouille sausage but I am not a fan of that brand. If I had to make it again now, I would just double or triple the amount of Veggie Crumbles instead. I will update this blog post once I find a Veggie Sausage I like. Also the Veggie version doesnt need to cook as long the regular meat version. You can use ground beef/turkey/chicken or chicken chunks instead of the Veggie crumbles. Also replace the Veggie Links with regular hot links.

Submitted by Bars