Honey Cashew Chicken with Rice

What You Will Need:

Brown Rice

Boneless Chicken breast, cut into cubes

2 Tablespoons Cornstarch

1 Tablespoon Canola Oil

1 Tablespoon Sesame Oil

2 Cups Broccoli Florets

1 Cup Frozen Shelled Edamame

2 Minced Garlic cloves

Yellow onion, finely chopped

Red Bell pepper, chopped

½ Cup dry-roasted cashews, unsalted

1 Tablespoon Rice Vinegar

3 Tablespoons Honey

2 Tablespoons Low Sodium Soy Sauce

1 Tablespoon Sriracha(hot chile sauce)

Salt(to taste)

Pepper(to taste)

Make It:

Cook Rice. Combine chicken, cornstarch, salt, and pepper. Toss to coat.

Heat large skillet over medium heat. Add canola and sesame oils. Add chicken mixture, and sauté until lightly browned. Increase heat to high, add broccoli, edamame, garlic, yellow onion, and red bell pepper. Cook until vegetable are crisp tender and chicken is done, stir frequently. Stir in cashews.

Combine vinegar, honey, soy sauce, and Sriracha in a small bowl. Stir with a whisk. Add the mixture to the chicken mixture, toss to coat. Serve over rice.

Chopped Vegetable

Vinegar Mixture

Chicken Mixture

Honey Cashew Chicken with Rice ready to be Enjoyed!!!

Feel free to play around with the ingredients and make it your own

Submitted By Miles