Product Review: Organic Honey Stinger Waffles

During a few of my training runs I used the Honey Stinger Waffles. I really liked the flavor of the two that I tried(vanilla & strawberry). They were a little difficult to eat while on the run due to the fact that they'll crumble easily. I ate the waffles when I felt sluggish during my long runs rather than a quick energy boost. I did feel like they helped me carry through the finish. Also I did find them a little on the sweeter side, but I've never been a person to like sweets. I did need some water to get them down. I haven't seen any other products on the market like this one. For the taste I give them (7 out of 10)

Carrying Ability: They are a little big, but they are thin(think iphone). They aren't exactly easiest to carry in a pocket during the run. (5 out of 10)

Does it work: I did feel like it replenished my body a little of what I lose on the run. I would use them only for your "longer" runs. I don't think you'll need more than 1 with you. (7 out of 10)

Overall Thoughts: I liked the flavor, I did feel like they work. The waffles were a little on the sweet side for my personal taste. You'll have to adjust the way you eat them due to the way that it will crumble, but I will definitely buying be more and using them again for my long runs. I'm happy with this product 

Submitted by Miles

Honey Cashew Chicken with Rice

What You Will Need:

Brown Rice

Boneless Chicken breast, cut into cubes

2 Tablespoons Cornstarch

1 Tablespoon Canola Oil

1 Tablespoon Sesame Oil

2 Cups Broccoli Florets

1 Cup Frozen Shelled Edamame

2 Minced Garlic cloves

Yellow onion, finely chopped

Red Bell pepper, chopped

½ Cup dry-roasted cashews, unsalted

1 Tablespoon Rice Vinegar

3 Tablespoons Honey

2 Tablespoons Low Sodium Soy Sauce

1 Tablespoon Sriracha(hot chile sauce)

Salt(to taste)

Pepper(to taste)

Make It:

Cook Rice. Combine chicken, cornstarch, salt, and pepper. Toss to coat.

Heat large skillet over medium heat. Add canola and sesame oils. Add chicken mixture, and sauté until lightly browned. Increase heat to high, add broccoli, edamame, garlic, yellow onion, and red bell pepper. Cook until vegetable are crisp tender and chicken is done, stir frequently. Stir in cashews.

Combine vinegar, honey, soy sauce, and Sriracha in a small bowl. Stir with a whisk. Add the mixture to the chicken mixture, toss to coat. Serve over rice.

Chopped Vegetable

Vinegar Mixture

Chicken Mixture

Honey Cashew Chicken with Rice ready to be Enjoyed!!!

Feel free to play around with the ingredients and make it your own

Submitted By Miles